Ogilvy’s potatoes grow a short tractor ride from where they’re transformed into vodka. Everything is undertaken on our own farm to form a small-batch local liquor of internatio...
Our Creme de Cassis began as an experiment with some unwanted blackcurrants. The exceptional summer of 2018 produced an abundance of blackcurrants, but not all of them had a home to ...
When life goes a bit wonky we don't see waste, we see an opportunity. That's what led us to create our super smooth Scottish potato vodka from the wonky potatoes unwanted by t...
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